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    You are in: Home / Scarlett516's Public Recipes
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    204 Recipes

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    According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of grainy brown mustard on top of each serving helps to enhance the flavors.

    Recipe #428056

    The story is these biscuits became popular during WWI when wives would make these for their soldier husbands because of their firmness and since they don't go bad quickly. In the States, Golden Syrup is becoming more available. I can find it in the British section of my grocery store and just recently found it in the baking aisle. If you can't find it, you may use 2 parts light corn syrup to 1 part honey as a substitute. I'm submitting this for ZWT and am just guessing on the yield since I haven't made this yet.

    Recipe #370409

    A classic German comfort food that goes well as a side dish with pork chops or poultry.

    Recipe #422653

    This recipe calls for Golden Delicious apples. I don't tend to cook with those since they're kind of soft, but a Granny Smith might be a good replacement if you want a firmer apple. I'm estimating the number of servings. I have not yet made this, but am posting for Zaar World Tour. Please let me know how many servings you get!

    Recipe #424722

    I found this on an Australian food blog. If you don't have self-raising/rising flour you may use all-purpose flour, just add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup all-purpose flour.

    Recipe #370565

    Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.

    Recipe #370556

    This is a recipe I worked on after having the Washington Apple Crisp pancakes from IHOP. I use a 1/2 cup ladle to pour out the batter and get five pancakes. You can freeze the leftover streusel topping.

    Recipe #367898

    This is a time-intensive pastry, but as someone who doesn't usually like Danish, I love this recipe! I make extra of the apple filling because this is one of the best apple fillings I've ever had. I have started using vanilla bean in all of my apple desserts because of this recipe. The cooking time is mostly inactive.

    Recipe #425449

    A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish

    Recipe #373865

    This recipe is from my Penzeys catalog.

    Recipe #367813

    These are my favourite chicken wings from my Aunt Jean. We rarely have leftovers, although my mom prefers the leftovers. Cook time does not include marinating. Definitely marinate this for 24 hours if you can. I've done the shorter marinating time and it really does make a difference.

    Recipe #281428

    A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.

    Recipe #373477

    I got this recipe from my Penzeys catalog.

    Recipe #367487

    Crepes can be folded and filled with your choice of filling. Time does not include 1 hour resting time.

    Recipe #373727

    This is a simple gazpacho recipe found in How to Cook Anything. Instead of peeling the tomatoes yourself, I'd use about 2 large (24 oz.) cans of diced tomatoes. The time does not include chill time.

    Recipe #370005

    I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.

    Recipe #367973

    A simple, classic recipe. This pairs well with creamy mashed potatoes. I listed the components of the bouquet garni separately for the ingredient list. Cooking time is largely unattended

    Recipe #373742

    To make your own pastry flour, use one part cake flour to two parts all-purpose flour.

    Recipe #425497

    Thin, delicate cookies from Belgium. One tip I read was to use a silicone liner for your baking sheet. The yield is approximate for the raw batter. Your actual number of cookies and cooking time will depend on your shapes. Have fun with the designs!

    Recipe #425501

    I found this recipe in my Penzeys catalog. Time does not include the 4 hour rise.

    Recipe #367794

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