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A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious.
It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas.
I will never buy tortillas again.
Great - nay - better made vegan. I usually only cook 10 or so of these and freeze the rest to cook later... or, more likely, eat in cookie dough form. I roll the rest into logs and freeze them in plastic wrap. It never lasts long.
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