5-Ingredient Fix Contest Entry. My Grandmother used to make this for us when we were little. The combination of the onion and the pumpkin pie spices is really yummy but if you want you could use plain pumpkin puree'.
These onions are great on the grill, too. Super simple, variable for any taste or theme. We have them with almost every meal from the grill in the summertime. Good at room temperature, too. Our favorite combo is a dot of butter, splash of beer, and salt and pepper.
My Dad, Arel gets credit for these awesome spuds. He has made them for my boys since they were little, and they still request them in their teenage years at every visit. Super easy, and the kinds of potato, oil and spices can be changed to suit any preference, although this is the masters' blend. We love them best finished on the top rack of the grill when the steaks are on, and nice big Jersey tomatoes sliced on the side.
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