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    221 Recipes

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    13 Reviews |  By Kim127

    I'm starting to collect recipes for this year's hopefully huge garden bonanza. I found this recipe in The Creative Gardener's Cookbook. I can't wait for that bumper crop of squash!

    Recipe #62136

    1 Reviews |  By Kim127

    This was one dinner that really surprised my fiance. He came home from work and when I said we were having stuffed trout, he just rolled his eyes, he didn't know they were deboned. He loved this and I make it for special occasions. It does take me a little while to make sure all the bones are out, but its sure worth it.

    Recipe #61951

    4 Reviews |  By Kim127

    OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

    Recipe #61950

    Recipe #61949

    49 Reviews |  By Kim127

    One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.

    Recipe #61948

    Recipe #61917

    10 Reviews |  By Kim127

    Cook time is chilling time.

    Recipe #61891

    6 Reviews |  By Kim127

    Also makes a good side dish.

    Recipe #61888

    8 Reviews |  By Kim127

    Easy to make and reminds me of cannelloni without the pasta part.

    Recipe #60550

    5 Reviews |  By Kim127

    Great use for left over mashed potatoes!

    Recipe #60545

    11 Reviews |  By Kim127

    This is a twist to the traditional twice baked potatoes. A meal itself or great as a side with a good steak!

    Recipe #60543

    19 Reviews |  By Kim127

    Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

    Recipe #60479

    5 Reviews |  By Kim127

    This was in an issue of Food and Wine. It looked great and I thought I would share. I haven't made it yet, still looking for Chinese 5-spice powder.

    Recipe #60478

    1 Reviews |  By Kim127

    Yum! Cook time does not include cooling and chilling time.

    Recipe #60044

    14 Reviews |  By Kim127

    I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms.

    Recipe #60041

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