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Use these Bourbon Pecans nuts in desserts, to garnish ice cream or on cheese trays.
Serve as an appetizer or party pick-up food.
Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here !
Serve this simple dish at your next Sunday brunch. I got this in my office mail box and this really turned out very well !
This light entree salad made a great one-course lunch for me. Got this recipe from an Indian magazine for women called Femina.
Wake up this classic side dish by adding some new flavors. Courtesy emazing.
A simple dish to remind you of the 'FORGOTTEN FLAVOURS' of butter sauces because of increasing popularity of tomato and cream sauces for pasta.
Add an entree and roasted potatoes to create a totally outdoor cooked meal.
Make your own coconut milk to use in South Indian,Thai or Ceylonese Curry dishes.
Use this full-flavored topping on grilled sausages or hot dogs.
A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful.
This simple recipe makes a flavorful, fat-free stock to add to soups and sauces.
A quick dessert and a great way to make use of the wonderful fall apple harvest.
The full flavors of Louisiana cooking complement green beans. A borrowed recipe from emazing.
The flavors of the classic salad make a great sandwich.
This meatless-dish makes a great appetizer.
It serves well as a great dip and spread too!!
A great one-dish early fall meal.
Serve this meatless pizza with a tossed salad to create a meal.
This warm sweet-sour salad cooks well in the oven.
Middle Eastern Semolina and Saffron Bread
Jalapeno and Beer Baked Short Ribs
Crustless Cranberry Pie
By Abby, Sarah & Eli's Mom
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By Warren B.
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