Chef# 616082

Chef #616082

West Coast of Canada

Joined: Oct 15, 2007

27 Public Recipes by Chef# 616082

« Previous 1 2 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Gf Bread

Handle

Select One

4 Reviews | By Chef# 616082

Select One

A little time consuming and laborous, but healthy and tasty

Recipe #375640

Select

Basic Nomato Sauce (Tomato Free Tomato Sauce)

Handle

Select One

8 Reviews | By Chef# 616082

Select One

This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00. We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time. I find that I have to add about 25 percent more spice than I did when I used tomatoes.

Recipe #359835

Select

Gluten Free 60% Whole Grain Hamburger Buns Recipe (Or Bread)

Handle

Select One

6 Reviews | By Chef# 616082

Select One

I didn't actually do the math but these buns taste like the bread we used to comprise on. Healthy enough for Mom but still fluffy enough for the family to enjoy. This recipe was, as all successful multigrain bread recipes I've read have been, inspired by Heather Butt and Donna Washburn of 125 Best Gluten-Free Recipes. I freeze them as soon as they are cool and when I pull them out they are as good as new. If you are baking gluten free and haven't bought muffin top pans yet, I have to say, besides my mixer, they have been my best gluten free investment. This recipe makes one 4 1/2 by 9 loaf and one bun if you prefer bread and doubles very well if you want bread and buns. Since I started using this recipe my gluten eating husband doesn't buy bread anymore.

Recipe #315114

Select

Salmon and Spinach Pasta

Handle

Select One

2 Reviews | By Chef# 616082

Select One

I got this from allrecipes and I'm adding it because there wasn't anything like it here. I don't like fish but bought out the store when they had three dollar a can wild salmon on for 79 cents. I didn't hate this and the fish eaters in the family liked it.

Recipe #312170

Select

Gluten Free Shake and Bake Mixture

Handle

Select One

2 Reviews | By Chef# 616082

Select One

I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free.

Recipe #300249

Select

Gluten Free Chicken Rice a Roni Dinner

Handle

Select One

3 Reviews | By Chef# 616082

Select One

My favourite idea from Bette Hagman's books (and I got lots) was Rice a Roni. It was one of the things I missed the most when we went gluten free. This recipe, with her suggestion, is identical to the one I made with gluten. It's a great week night dinner, as it's fast, healthy and in one pot.

Recipe #297922

Select

Gluten Free 5 Grain Bread

Handle

Select One

3 Reviews | By Chef# 616082

Select One

This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to the end of the loaf. If you don't have chia seeds then use an extra egg but the loaf is more nutritious and rises better with the chia. You will not need to place wax paper between the slices to freeze it's easy to separate. It makes great crumbs for chicken with the addition of some parsley and spices and also makes very tasty crackers if you slice it very thin and put the pieces on a cookie sheet in a 350 degree oven for about 15 minutes until they are toasty brown, turning after 10 minutes.

Recipe #266217

Select

Gluten Free Zucchini Carrot Muffins

Handle

Select One

1 Reviews | By Chef# 616082

Select One

A delicious healthy gluten free muffin that bakes thoroughly, stays moist for days and freezes well.

Recipe #265581

Select

Gf Zucchini Brownies

Handle

Select One

Be the first to review! | By Chef# 616082

Select One

The only way I get vegetables down my grandson is in baking. He loves these and they are so nutrient dense and easily digestable, we love feeding them to him.

Recipe #443036

Select

Gluten Free Apple Muffins

Handle

Select One

1 Reviews | By Chef# 616082

Select One

This is a delicious and healthy apple muffin that freezes well.

Recipe #338778

Select

Gf Pancakes

Handle

Select One

Be the first to review! | By Chef# 616082

Select One

I always have baggies with 3/4 of a cup of almond pulp in my freezer, the leftovers of 1/2 cup of almonds used to make 2 cups of almond milk. This recipe nicely uses one of those bags. If you aren't casein intolerant the recipe is great with 1 1/4 cups of buttermilk.If you don't have almond pulp then you can use 1 1/4 cups of almond milk, rice milk or water and use ground almonds instead of the tapioca. I throw a couple of bananas or grated apples in with the liquid ingredients sometimes, for a different taste. I also use two tablespoons of ground chia mixed with 1/2 cup of water instead of two of the eggs now. If you do this the recipe will need another cup of so of water to reach the right consistency. This recipe makes a fairly large batch because I like having them in the freezer, they toast very well for quick or on the go breakfasts.

Recipe #333456

Select

Casein Free Chocolate Coconut Avocado Instant Pudding

Handle

Select One

3 Reviews | By Chef# 616082

Select One

This nutritious pudding takes 3 minutes to make. It's very rich so you don't need a large portion to satisfy. Kids love it and you can feel good about serving it. It makes fantastic fudgsicles and great ice cream if you run it through your ice cream maker.

Recipe #324977

Select

Hamburger Zucchini Casserole

Handle

Select One

2 Reviews | By Chef# 616082

Select One

This was one of our favourite meals growing up and it doesn't get any easier.

Recipe #324419

Select

Gluten Free Pineapple Carrot Muffins

Handle

Select One

3 Reviews | By Chef# 616082

Select One

A delicious and nutritious gluten free muffin that bakes well and freezes great.

Recipe #324181

Select

Gluten Free Pork and Bean Muffins

Handle

Select One

Be the first to review! | By Chef# 616082

Select One

This recipe was inspired by recipe#299072. My husband has a muffin everyday for breakfast so I'm always on the lookout for different healthy ones so he won't get bored. These muffins are very tasty and the extra protein from the beans is great at breakfast time. They are quite dense and filling, not a fluffy muffin. If you're not going to use the apples I would still use the apple pie spice.

Recipe #324171

Select

Gluten and Casein Free Cheesy Crackers

Handle

Select One

1 Reviews | By Chef# 616082

Select One

A healthy and tasty cracker that keeps well for several days if they last that long. You can replace the ground seeds with another 1/2 cup of brown rice flour if you prefer. I grind seeds in a clean coffee grinder. They weren't crispy with the coconut oil originally called for but they are very crispy made with olive oil.

Recipe #321887

Select

Gluten and Yeast and Dairy Free Multigrain Bread

Handle

Select One

2 Reviews | By Chef# 616082

Select One

A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant yeast in the teff time to work. It makes tasty crackers too if you slice very thinly and toast on a cookie sheet in a 300 degree oven for about 5 minutes per side. The crackers keep for a couple of weeks in tupperware. If you blend the crackers and add some parsley and seasonings it makes great bread crumbs as well. For the information of Chef #257341 There is no yeast in apple cider vinegar, just apples. If you can tolerant teff, you can tolerant soaked teff. As a matter of fact, it is a good practice to soak all grains in an acid like buttermilk to ease digestion, especially if you have digestion issues.

Recipe #320849

Select

Gluten Free Open Faced Meatball Subs

Handle

Select One

Be the first to review! | By Chef# 616082

Select One

My lazy day, no inspiration dinner used to be Subway. Now that we're gluten free that's out and I found myself missing meatball subs. This dinner tasted exactly like a meatball sub except cheaper and just about as fast.

Recipe #315149

Select

Gluten Free Two Bite Brownies

Handle

Select One

2 Reviews | By Chef# 616082

Select One

Two bite brownies with the nutrition of whole grains, chia, zucchini and walnuts. Inspired by Recipe #37805. To make them casein free I mix 1 cup of cashew, almond or rice milk with the chia instead and eliminate the yoghurt.

Recipe #311292

Select

Gluten Free Disappearing Sweet Potato Muffins

Handle

Select One

1 Reviews | By Chef# 616082

Select One

This is a conversion of Recipe # 161227. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice flour or sorghum if you don't like it. I grind the walnuts because we don't like them, but they are a superfood.

Recipe #302847

Select