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    You are in: Home / Chef# 616082's Public Recipes
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    27 Recipes

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    A healthy and tasty muffin that freezes well. This is a gluten free revision of recipe 8845.

    Recipe #296352

    Much experimentation finally paid off in this crust, which we now prefer to our old wheat one. It's nutritious and delicious.

    Recipe #295473

    Our three and a half year old is a vegetable hater but loves bread so we try to get in nutrition where we can. The texture of these buns is great so we always have a batch in the freezer now.

    Recipe #286938

    We were trying to get salmon down our three year old and came up with this dip/spread that he can't get enough of. The parsley adds lots of vitamins

    Recipe #281324

    Yummy peanut butter cookies with healthy fiber from oats. They taste great for days if they last that long. I make a batch a week at the request of my three year old grandson and feel O.K. about him snacking on them. If you're going to replace the butter with coconut oil to make them casein free (which I do now) add a tablespoon or two milk replacement like almond or soy milk to get a good consistency, or else they come out too dry and crumbly.

    Recipe #281068

    This bread tastes very much like the Dempsters Multigrain Bread we love that doesn't love us back. This is the first loaf we've made that the knife stays clean right to the end of the loaf. If you don't have chia seeds then use an extra egg but the loaf is more nutritious and rises better with the chia. You will not need to place wax paper between the slices to freeze it's easy to separate. It makes great crumbs for chicken with the addition of some parsley and spices and also makes very tasty crackers if you slice it very thin and put the pieces on a cookie sheet in a 350 degree oven for about 15 minutes until they are toasty brown, turning after 10 minutes.

    Recipe #266217

    A delicious healthy gluten free muffin that bakes thoroughly, stays moist for days and freezes well.

    Recipe #265581

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