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    60 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    8 Reviews |  By *Marli*

    I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change.

    Recipe #172648

    9 Reviews |  By *Marli*

    These bath bombs make fantastic gifts - they are just dropped into a hot bath & they fizz & dissolve releasing a beautiful fragrance! Surprisingly easy to make, let your imagination run WILD & experiment with different oils & colours - I also like to add dried rose petals, dried lavender & fine glitter......the possibilities are endless! I use heart shaped moulds, friand cake tins & round Christmas baubles for moulds. Let me know your ideas! I buy the citric acid in a large bag from an Asian supermarket.

    Recipe #71301

    6 Reviews |  By *Marli*

    This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.

    Recipe #70246

    A friend gave me this remedy when I had the flu & demanded I go home & drink it! I took two panadols before & I swear I felt so much better afterwards. And it tastes yummy too!

    Recipe #69953

    7 Reviews |  By *Marli*

    I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.

    Recipe #68740

    4 Reviews |  By *Marli*

    Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".

    Recipe #66322

    3 Reviews |  By *Marli*

    These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.

    Recipe #65019

    2 Reviews |  By *Marli*

    I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe

    Recipe #62962

    These are my favourite cookies & this is the only recipe I'll ever use because it's soooo good! I always end up adding more choc chips than called for.

    Recipe #61389

    1 Reviews |  By *Marli*

    This dessert looks so gorgeous you won't want to slice it! Tastes just as good though. Great to take along to BBQs & gatherings.

    Recipe #60166

    A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.

    Recipe #60165

    My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!

    Recipe #54858

    These chocolate cookies are a twist on the Australian cakes, Lamingtons. Found this recipe in the 'Australian Women's Weekly Biscuits & Slices'.

    Recipe #52032

    1 Reviews |  By *Marli*

    I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.

    Recipe #51673

    1 Reviews |  By *Marli*

    I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.

    Recipe #172224

    A work colleague brought some of these delicious bars to work for me & I just HAD to get the recipe! Very easy to make too.

    Recipe #71386

    1 Reviews |  By *Marli*

    Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling.

    Recipe #70164

    Posted for a request for chestnut puree recipes. From "Chocolate Heaven".

    Recipe #69411

    1 Reviews |  By *Marli*

    Posted for a request for chestnut puree recipes. From "Chocolate Heaven".

    Recipe #69410

    Posted for a request for chestnut puree recipes. Can be made up to a week in advance, keep undecorated, wrapped & stored in an airtight container.

    Recipe #69409

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