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    You are in: Home / *Marli*'s Public Recipes
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    60 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By *Marli*

    Bite into these muffins & discover a tasty cherry tomato inside! I loved it when mum used to pop these in our lunch boxes.

    Recipe #58621

    1 Reviews |  By *Marli*

    Last year I went to New Zealand, we went to a place called Waitomo Caves to see the famous glow worms - we went with a company called "Black Water Rafting" - it was such an amazing experience! Afterwards for morning tea they gave us these delicious bars, these are so good they have pre-typed copies of the recipes due to all the requests! They are very similar to Anzac Cookies.

    Recipe #58619

    2 Reviews |  By *Marli*

    An old work friend of mine used to make this pasta salad for parties, it is so good I just had to get the recipe out of her! You can use other shaped pasta but bowtie looks the best & holds the other ingredients well.

    Recipe #58618

    I don't particularly like peanut butter, but I thought I'd share this with you all. Let me know how it goes! Prep time & yield is a guess. From 'Low sugar micro bottling'.

    Recipe #58602

    Yes, this cake contains crackers! But it is the sweetest meringue type of cake you'll try, you won't know it has crackers in it. A lovely summer dessert. From BH&G.

    Recipe #58540

    9 Reviews |  By *Marli*

    The smell of this cooking will have you drooling! Best served with mashed potato to mop up the tasty sauce. From the "Australian Good Taste" magazine.

    Recipe #58276

    1 Reviews |  By *Marli*

    I could eat this until the cows come home! The measurements are a guess, as I usually just throw it all together in a bowl until it tastes right.

    Recipe #58274

    These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.

    Recipe #58272

    My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!

    Recipe #54858

    1 Reviews |  By *Marli*

    If you love chocolate & peanut butter -- you'll love these little treats! So quick, easy & delicious.

    Recipe #54854

    1 Reviews |  By *Marli*

    A beautiful slice that is simple to make. From 'Country Treasures' cookbook.

    Recipe #54117

    This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!

    Recipe #53936

    1 Reviews |  By *Marli*

    My mum used to make this when I was younger. It is great to take to work as lunch. Prep time is a guess.

    Recipe #53935

    Kids will love these - very sweet! Quick and easy to make. Big kids will love these too. Prep time is a guess.

    Recipe #52639

    These chocolate cookies are a twist on the Australian cakes, Lamingtons. Found this recipe in the 'Australian Women's Weekly Biscuits & Slices'.

    Recipe #52032

    1 Reviews |  By *Marli*

    I saw this recipe on the Australian TV show 'Burke's Backyard'. The flavours & aromas are absolutely fantastic. I have adapted the original recipe to my taste, cooking time is approx.

    Recipe #51675

    1 Reviews |  By *Marli*

    I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.

    Recipe #51673

    4 Reviews |  By *Marli*

    One of my favourite recipes, I often make this if we're having guests. From 'Super Food Ideas' magazine.

    Recipe #51046

    I once lived with a "health freak" who made these muffins with dates & sultanas - me being not so healthy, I substitute these with choc chips! Alot more yummier!

    Recipe #50117

    1 Reviews |  By *Marli*

    I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

    Recipe #48209

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