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    You are in: Home / *Marli*'s Public Recipes
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    60 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    8 Reviews |  By *Marli*

    I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change.

    Recipe #172648

    1 Reviews |  By *Marli*

    I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.

    Recipe #172224

    A work colleague brought some of these delicious bars to work for me & I just HAD to get the recipe! Very easy to make too.

    Recipe #71386

    9 Reviews |  By *Marli*

    These bath bombs make fantastic gifts - they are just dropped into a hot bath & they fizz & dissolve releasing a beautiful fragrance! Surprisingly easy to make, let your imagination run WILD & experiment with different oils & colours - I also like to add dried rose petals, dried lavender & fine glitter......the possibilities are endless! I use heart shaped moulds, friand cake tins & round Christmas baubles for moulds. Let me know your ideas! I buy the citric acid in a large bag from an Asian supermarket.

    Recipe #71301

    6 Reviews |  By *Marli*

    This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.

    Recipe #70246

    1 Reviews |  By *Marli*

    Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling.

    Recipe #70164

    A friend gave me this remedy when I had the flu & demanded I go home & drink it! I took two panadols before & I swear I felt so much better afterwards. And it tastes yummy too!

    Recipe #69953

    Posted for a request for chestnut puree recipes. From "Chocolate Heaven".

    Recipe #69411

    1 Reviews |  By *Marli*

    Posted for a request for chestnut puree recipes. From "Chocolate Heaven".

    Recipe #69410

    Posted for a request for chestnut puree recipes. Can be made up to a week in advance, keep undecorated, wrapped & stored in an airtight container.

    Recipe #69409

    2 Reviews |  By *Marli*

    Posted for a request. This is my BF's creation & the only way I make pumpkin soup now. We usually throw all the ingredients in the pot without measuring, so these quantities are a GUESS - use as much or as little curry powder you like. For extra flavour I sometimes roast the pumpkin before adding it.

    Recipe #69151

    7 Reviews |  By *Marli*

    I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.

    Recipe #68740

    4 Reviews |  By *Marli*

    This is a fulfilling pasta dish that is great to "whip-up" after work or a busy day. Use any flavour sausages you like, I sometimes use two different flavours for variety. Serve with hot herb bread. A Woman's Day recipe.

    Recipe #68667

    1 Reviews |  By *Marli*

    This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.

    Recipe #67643

    8 Reviews |  By *Marli*

    This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish.

    Recipe #67627

    A robust vegetarian pasta sauce that's full of flavour. Try it with my Nanna's Gnocchi & don't forget to top it with lot's of parmesan!

    Recipe #66750

    1 Reviews |  By *Marli*

    A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.

    Recipe #66323

    4 Reviews |  By *Marli*

    Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a "Healthy Living Cookbook".

    Recipe #66322

    I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook".

    Recipe #66251

    3 Reviews |  By *Marli*

    By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables.

    Recipe #65317

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