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    38 Recipes

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    From Gourmet magazine, these are flour-less peanut butter cookies.

    Recipe #357336

    Old cook book recipe. (no potatoes)

    Recipe #346132

    I thought it looked tasty. Found it in an old cook book.

    Recipe #346120

    From Health magazine. I plan on making this for my dad for his birthday. I have some homemade pesto in the fridge that I might add instead of fresh basil leaves. Either will be delicious. I'm also going to use any kind of bread; batard, baguette, ciabbata. I'll just cut the size and shape accordingly. I'm sure it would also be good with balsamic vinegar drizzled over it as well.

    Recipe #320347

    A recipe I slightly altered from 'Health' magazine.

    Recipe #320301

    Very quick and easy. The servings arent super huge, but there very filling.

    Recipe #277321

    You can use cookie cutters for any occasion.

    Recipe #272260

    You can serve this over rice or as is.

    Recipe #271664

    My non vegan boyfriend and I love this.

    Recipe #270144

    Vegan Indian gourmet. Vegetable stock can be used for added flavor.

    Recipe #269711

    From someone who works in a Lebanese restaurant. Falafel is the best, especially when served with tahini, hummus, on a salad, with pita, etc. If you do not have a grinder, use a blender.

    Recipe #269709

    Make sure to drain the tofu first!

    Recipe #266653

    Adapted from a different recipe.

    Recipe #266445

    If your not vegan, just use your normal versions of the vegan ingredients.

    Recipe #266292

    I'm currently eating a cookie I JUST pulled from the oven. It's chewy and dense, but yummy.

    Recipe #266181

    Hey it rhymes! (butterless) Non vegans, try adding some parmesan to each plate.

    Recipe #264507

    Pretty simple for an upside-down cake.

    Recipe #264506

    These are very easy to make and you can substitute anything for the preserves. Different flavors or peanut butter maybe?

    Recipe #264501

    Yes! It really is vegan pot pie! Try any veggies.

    Recipe #264464

    Vegan twist on one of my family's favorites for the holidays.

    Recipe #264460

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