My grandmother's recipe seems to be slightly different than the rest I've seen. I like how simple it is to make. My family traditionally serves these small pancakes with powdered sugar and homemade jam, though the traditional "syrup and butter" is also very good. I hope you enjoy! We tend to double or triple the recipe for larger gatherings.
This recipe was somewhat of an accident for me. My mom had prepared some homemade garlic butter for some reason and I mistakenly used it instead of regular butter to saute some Tilapia filets. I usually put lemon on my fish, but we were out, so I used lime juice instead. Everyone really liked it, so I make it all the time now. Even my very picky husband requests it! It's easy to adjust this recipe to feed more or less people.
I have no idea where this recipe came from, since I've been using it for years. My picky husband won't eat it, so I only make it a few times a year when I cook at my parents. Browning the meat adds flavor and helps seal in the juices, but if you're short on time, you can skip the browning step. I serve this dish with steamed sugar snap peas and rice. (Stir fry sauce can usually be found in the International:asian section of the grocery store.)
I found this recipe out of a little Betty Crocker Crock Pot cook book years ago. I tried it out on my family and it was a success. The key to the vegetables is to cut them into small enough "bite sized" pieces so they can cook thoroughly.
I got this recipe out of the Taste of Home 2006 annual cookbook. It makes a wonderful side dish for a traditional Thanksgiving or Christmas dinner. My sister enjoys eating the leftovers over vanilla ice cream as a dessert. If the cranberries are extremely tart, you may add extra sugar to taste. Enjoy!
This delicious recipe for Apple Cake was handed down to me by my Gramma who clipped it out of a newspaper many, many years ago. It's very simple and moist, making it a great choice for either breakfast or dessert!
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