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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!

    Recipe #258421

    From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly!

    Recipe #259057

    This is modified from Epicurious.com's, "Carrot Cupcakes with Ginger-Cream Cheese Icing", and "veganized" with the use of flax seeds to replace the eggs....super moist and dense! *Note: add 1/4-1/2 cup raisins for a more classic carrot cake flavor

    Recipe #303915

    bake in a square pan (8x8 or 9x9)

    Recipe #327782


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