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    14 Recipes

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    You can use the mini-muffin tins for a wonderful low-carb treat or muffin-top tins make these so easy to put on a muffin and have a whole breakfast sandwich nice and neat! Mix and match your vegetable fillings! My two-year-old goddaughter loves her "egg patties"!

    Recipe #148960

    Didn't know if I wanted Chinese LoMein or Italian Spaghetti, so I came up with this! It was wonderful!!!

    Recipe #144486

    It may look a little complicated, but it is very simple and delicious!!! Even my non-lowcarb family loved this! Great flavor and texture and a nice substitute for holiday desserts!

    Recipe #78709

    I always love spinach-cheddar-bacon together... this is a low-carb recipe that is just delicious!!!

    Recipe #73801

    From a great book "How To Cook A Tart"... it's not a cookbook, but the main character is a great lover of food... everytime I read it, I have to stop in the middle to cook something!

    Recipe #70101

    Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!

    Recipe #68995

    Just a little extra!

    Recipe #66964

    This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!

    Recipe #63272

    Serve warm with butter and a hot cup of Irish tea!

    Recipe #57676

    Getting home late one night with a craving for Chicken Paprika lead to this interesting substitute!

    Recipe #57367

    Found this recipe on the internet... it called for yellow cake mix, but the butter mix adds a great taste. Tastes just like boston market! (When I made it, I used 12 muffins and 4 mini loafs)

    Recipe #56322

    Baked chicken with herbs (similar to my baked pork chops) I made these for a dinner party. Everyone raved about how moist the chicken was and what a great flavor it had! The soy and worcestershire sauce give it some salt, so I don't add any other. The tabasco doesn't make it spicy, just adds a nice background flavor.

    Recipe #53203

    Finally found the right combination of spices for pork and without fat or carbos! This was great when served with a baked potato, green beans with a little dill and lemon.

    Recipe #47286

    This recipe started with leftover pasta and grilled veggies. I meant to pour water over the top and grabbed my diet sprite instead. I decided to be brave and try it anyway and it was delicious!!!

    Recipe #46991

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