As a little girl, I remember my mother making fried pies for us as a special treat. Although she didn't have a recipe for the filling, I did find her recipe for her pie crust. I think you will enjoy these as much as I did when I was growing up. If only mother was here today to share them with!
My sister in Salt Lake City gave me this recipe. I have used it many times and have always been pleased with the flavor. I use it most of the time on t-bone or strip steaks, but have also marinated chicken breast and flank steak.