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    1,402 Recipes

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    Most people screw this up so this is the correct procedure.

    Recipe #489824

    This is a meaty-tasting version of the classic Philly cheesesteak but wholly vegetarian.

    Recipe #489823

    This healthy version of the General's chicken will surely please even the most picky of eaters.

    Recipe #489822

    Fairly quick and simple to make, this dish should be at your Neighborhood store.

    Recipe #489821

    This recipe is a version of a natural breakfast food called Birchermuesli which was developed by a Swiss nutritionist.

    Recipe #488953

    Healthier version of a store-bought granola bar.

    Recipe #488952

    This recipe is from the Harborside House, Marblehead, Massachusetts.

    Recipe #488950

    For brunch, serve Bacon Blue Scones with just about any hot egg dish, including omelets, or with breakfast meats such as ham and sausage. Bacon Blue Scones stand nicely on their own, but a dab of apple jelly is the perfect counterpoint to the salty bacon and blue cheese profile.

    Recipe #488945

    This recipe creates a rich, creamy punch which is popular in Newport, Rhode Island.

    Recipe #488942

    This simple recipe is a favorite punch for holiday parties in the Northeast.

    Recipe #488939

    This simple recipe should be in your Neighborhood Store.

    Recipe #488938

    This traditional Korean recipe is considered by some to be health food Korean style. You can use any of the following Korean seasonings as dipping sauce for the chicken pieces - Recipe #488694 488694, Recipe #488695 488695, and Recipe #488696 488696.

    Recipe #488704

    This traditional Korean recipe is one where you can make the meatballs with ground chicken, turkey, lamb or pork if you want. Beef is traditional for this recipe.

    Recipe #488702

    This Korean recipe is a favorite in Korean restaurants.

    Recipe #488697

    This Korean recipe is for marinating fish or meats before broiling or stir-frying.

    Recipe #488696

    This Korean recipe is for marinating fish or meats before broiling or stir-frying.

    Recipe #488695

    This Korean recipe is for marinating fish and meat before broiling and stir-frying.

    Recipe #488694

    This Korean recipe is for marinating meat and fish before broiling or stir-frying.

    Recipe #488693

    This seasoning sauce works as a marinade for meat or fish before broiling or stir-frying.

    Recipe #488692

    This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after surgery or for pregnant woman. Normally used with Korean radish, daikon is easier to find. Feel free to use any pasta.

    Recipe #488688

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