Celticevergreen

Chef #610488

Washington state

Joined: Oct 10, 2007

1,154 Public Recipes by Celticevergreen

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GardenBurger My Way

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Be the first to review! | By Celticevergreen

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This simple recipe is my version of a gardenburger and I hope you enjoy it.

Recipe #500455

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Mississippi Delta Pork Tamales

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Born from a combination of Mexican migrant workers, and thanks to African-American and Italian influences, this dish is pure Delta. From the land of the Blues, highly spiced meat surrounded by corn husks are boiled and not steamed like traditional tamales.

Recipe #500454

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Good for You Low Fat Deviled Eggs

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Regular deviled eggs are so delish, but oh so bad for you. This wonderful recipe helps to take the guilt away so you can enjoy more of what you love. To make it easier to fill the eggs, you can place hummus in a zip-loc bag and cut a small corner off so it acts like a pastry bag. Feel free to add other healthy ingredients to the hummus or as part of the toppings.

Recipe #500264

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Spring Tyme Chicken Stew

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This slow cooker recipe is from a restaurant in British Columbia, Canada.

Recipe #499845

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Norwegian Dilled Cucumber Salad

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This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.

Recipe #499843

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Edible Juice

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This recipe is from Taste of Home and works great for April Fool's Day or any such day where you want to surprise someone. Change the juice out for anything you want turned solid, like soda or milk. Serve with a spoon.

Recipe #499842

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Crab Melon Balls W/Lemon Dressing

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This recipe is from Princess Cruises and has been served onboard their ships. The times do not include chilling times. Dish should be served well chilled.

Recipe #499483

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Ohio Nachos

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This recipe is from the Cap City Diner in Columbus, Ohio.

Recipe #497692

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Gundi (Persian Chicken Meatball Soup)

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This recipe is from the Salimi Restaurant, Tel Aviv, Israel.,

Recipe #497691

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Fiskesuppe (Norwegian Fish Chowder)

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This is a traditional Norwegian recipe.

Recipe #497689

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Kopi Jahe (Indonesian Coffee With Ginger)

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This Indonesian recipe is said to be very effective against colds during winter or the rainy season.

Recipe #497685

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Barbecue Potato Chips

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The beauty of making barbecue potato chips yourself is that you can alter the amount of heat, spice, or saltiness depending on your preferences.

Recipe #497683

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Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)

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This is a very popular Hong Kong drink.

Recipe #497681

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Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen)

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This recipe is from a food cart located on Ameya Yokocho, an old market street in the neighborhood of Ueno, Tokyo, Japan.

Recipe #497679

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Rajma (North Indian Kidney Bean Masala)

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This recipe is for a slow cooker. Rajma is a popular North Indian vegetarian dish which is served over rice or with flatbread. Ideally this masala should be fairly thick when ready to serve.

Recipe #497677

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Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)

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This recipe is from Hong Kong and is served during the Chinese Lunar New Year. It's best to prepare the daikon cakes the day before; they refrigerate well, and the extra time will ensure that the mixtures hold together.

Recipe #497674

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Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)

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1 Reviews | By Celticevergreen

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Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It’s a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty cuts of pork so feel free to explore new and different parts of the pig.

Recipe #497671

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Lu Rou Sichuan (Triple-Cooked Spareribs With Chiles)

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