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    You are in: Home / Chef #609434's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the eyeballs from sliding around.

    Recipe #397427

    Simple salad to make! Can be made up ahead of time if and noodles, cabbage, pepper, chicken, sesame seeds and dressing kept separate and tossed just prior to serving

    Recipe #394939

    My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing.

    Recipe #389857

    A quick healthy recipe I whipped up one night. My meat and potatoes husband really enjoyed it (unlike many of my other experiments). Adjust the spicyness to your liking, I used the following measurements and hot Enchilada Sauce, and I thought it was pretty spicy (he still put hot salsa on the top)

    Recipe #285115


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