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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this easy appetizer recipe out of an old Southern Living magazine. It's a no-fail recipe and everyone seems to love them. Great little nibble when you have unexpected company.

    Recipe #49927

    2 Reviews |  By LisaGay

    This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.

    Recipe #49925

    I don't remember where I got this recipe, but I've been making it for at least 10 years. It's a sophisticated-tasting cake for the holidays, and can easily be prepared in mini-bundt pans as gifts. I love the ease of cake mix cake recipes.

    Recipe #49921

    6 Reviews |  By LisaGay

    This is great if you like something sweet, but not too sweet, with your pork. Another delicious comfort food.

    Recipe #49918

    3 Reviews |  By LisaGay

    I came across this recipe while reading Nora Ephron's hysterical book, Heartburn. It's peppered with recipes throughout. This one sounds rather strange, as you just dump it all in a pot and shove it in the oven. I was amazed and delighted when it turned out to be delicious. Not my mainstay pot roast, but one I cook when short on prep time, or in the mood for something different. Doesn't get any easier than this! It makes great sandwiches the next day.

    Recipe #49916

    I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.

    Recipe #49913

    2 Reviews |  By LisaGay

    This is a recipe I remember my mother making, since I was a child. Now DH loves it as much as I do. Its comfort food at it's finest! Great on a cold night. I like to serve it with garlic-mashed potatoes, fresh green beans, and French bread to sop-up the gravy. Mmm.

    Recipe #49910

    1 Reviews |  By LisaGay

    When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each year. They're my 86-yr. old Grandmother's favorite! Very easy to prepare and I've never had any leftover. Can be prepared ahead of time and baked just before serving. Try them and enjoy!

    Recipe #49907


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