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From an old cookbook of my mother's, this is a great way to use up leftover beef. Save some of the gravy from the original roast.
This is the simplest of simple recipes and so tasty.
an easy dish - delicious!
Perfect for diabetics.
This recipe was given to me by a relative. She reports that she found it in a McCalls Cookbook leaflet in the '60s. Made with fresh coconut, grated, it is the best I've ever eaten.
From a magazine clipping, this is a tasty 'down home' type of dessert.
A family recipe - tasty and fairly quick to put together.
In my family, these don't last long - they are egg-free for those who may be allergic. My favorite gingerbread cookies.
Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party.
Made in the bread maker, but I've made it by hand when I've felt the need for kneading therapy. Favourite toppings of your own choice would work with this as well; at times I have add shredded feta cheese or a nippy cheddar.
An easy bread to make - start it mid afternoon and it is ready for dinner.
Just a few ingredients and easy to prepare, this dessert goes a long way.
This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.
This is a rich dessert - perfect for a ladies' gathering or an elegant dinner party; quick to assemble
A light end to a meal.
These have a shortbread base, cherry and pineapple filling and are topped with meringue. They are always a favorite and look so pretty on a plate of miscellaneous squares.
These are delicious with a burst of caramel flavor when you bite into them. Found the recipe in a newspaper a couple of years ago. YUM!
The taste is amazing! Children, small and large, young and old, love these.
Spreads easily and works with almost any cake.
This has a nice spicy flavor and makes two large loaves.
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