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    You are in: Home / jillcomeau's Public Recipes
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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a baked version of a Frito Chili Pie. Just bake and serve with Frito chips.

    Recipe #353354

    A classic favorite. Makes a big batch of chocolate chip cookies.

    Recipe #352723

    My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.

    Recipe #350855

    This is one of those "once in a while" recipes when you want something really good and really over the top. You could serve this with brunch or it also makes a really decadent appetizer.

    Recipe #350821

    This is great to serve at a brunch where you want something a little fancy but it's also wonderful anytime you have a few extra minutes to give your bacon a brown sugar rub down.

    Recipe #350810

    This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.

    Recipe #350740

    I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.

    Recipe #350559

    This fruit salad has been part of our Christmas morning menu for years. It's not very pretty but it's very good and very easy.

    Recipe #350557

    When my friend told me she was making Coconut Cream Pie this morning I told her I had to have the recipe. Coconut Cream Pie is my husband's all time favorite so I made it for him immediately. This recipe is fantastic...the Cream of Coconut makes the flavor extra special. The meringue in this recipe is also great....it's my prettiest ever.

    Recipe #340377

    This is my favorite, classic Thanksgiving stuffing. I don't usually ever stuff my bird, I just put this in a baking dish and cook it that way. To me this is total comfort food.

    Recipe #339455

    I'm making an attempt to compile all of my favorite Thanksgiving recipes so that I've got them all in one place safe and sound. I've been making this pie for several years and it's always a big hit. The secret, I think, is the three different sizes of the pecans. It seems like they incorporate throughout the filling better. Very crunch, nutty and delicious.

    Recipe #339451

    Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.

    Recipe #338212

    When you want to pig out on an awesome appetizer this is your guy! Everybody seems to love this dip. It's super easy and goes together very quickly.

    Recipe #338204

    Super easy and kids love it!

    Recipe #313666

    A wonderful recipe for an impressive looking but deceptively easy chicken dish. Pair with a green salad and some good bread and you're set.

    Recipe #312294

    This is a super easy recipe that feeds a crowd. The instructions look long but don't let that scare you. This goes together very easily in the morning and the sandwiches are then assembled at serving time. These sandwiches are so tasty and always get rave reviews.

    Recipe #312116

    I've tried many potato soup recipes and most all of them have been pretty good. This one, however, it absolutely the best. It is truly a treat. All you need to go with it are some crusty rolls and a green salad and you have an excellent meal.

    Recipe #311848

    This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

    Recipe #311321


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