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    21 Recipes

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    I'm intrigued by the addition of barbecue sauce. Recipe from Recipe Girl.

    Recipe #494268

    use this with the Sour Cream Banana Bar recipe :)

    Recipe #406781

    This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe

    Recipe #406695

    I usually double this recipe or triple it - we LOVE this soup (stew? it's on the thicker side)! You can easily freeze this to reheat later - I like to do it in my food-saver bags, then all I have to do is boil the bag. I tend to "eye-ball" my measurements on the onion, carrots, celery because they just add more wonderful flavor anyways. With the wild rice - you can either use the directions listed below or cook according to the package directions with as much rice as you want! :) Serve with a nice crusty bread - I really like french or ciabatta because they're both good at soaking up the last wonderful drops in the bowl!

    Recipe #406348

    These wonderful soft cut-out cookies are a recipe of my grandmothers - she used to stir these sticky, THICK, beauties by hand!! In fact, she was hesitant to share the recipe because of how much work they are to roll out! ;) The dough needs to be REALLY cold for ease of rolling, otherwise they'll stick to EVERYTHING!

    Recipe #404036

    A great "sugar" coookie! The cream cheese makes them so soft and wonderful! I've substituted vanilla for the almond extract in the frosting when I didn't have any on hand without any problems.

    Recipe #397105

    Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!

    Recipe #352922

    Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.

    Recipe #341323

    shared from a LLL enrichment meeting

    Recipe #338125

    Easy recipe I got from a co-worker!

    Recipe #325889

    A yummy recipe I found in From Every Day with Rachael Ray November 2007

    Recipe #324966

    these are yummy and easy to make!

    Recipe #324965

    Out of Scholastic Parent & Child Magazine

    Recipe #318208

    Theres are yummy! Sugar-free raspberry perserves work wonderfully in these!

    Recipe #316456

    ooey, gooey bars!

    Recipe #312524

    This is so easy to make and is soooooo yummy! Perfect for potlucks - I never have any left at the end! :) For the black olives I usually just get a couple of the small cans of the already sliced.

    Recipe #312313

    Not sure why these are called what they are - I have no clue where Apple's Restaurant is! lol A friend of mine used to make these ALL the time and send them to me in college (I would literally beg for them)...they are the most scrumptious cookies EVER!!

    Recipe #304282

    I acquired this wonderful recipe off of some serious pregnancy craving searching one day!

    Recipe #294698

    Very tasty meal! The chicken strips can be found by the pre-cooked bacon in your grocery store. When purchasing the ranch dressing for this dish - the squeeze top works great! This is so easy because everything is precooked and, for the most part, precut so you've got very little to do!

    Recipe #268532

    This is a great side for any meal - even the kids love it!

    Recipe #268525

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