I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free all-purpose flower mixes from the 'zaar, I can't wait to try this one and hope it helps others.
On a seperate note, The columnist does say the products using this flour are grittier than gluten-containing flours; I think that is typical of gluten-free baking. Nonetheless, enjoy!
I have alway felt that chocolate-covered strawberries are a classic signature of romance, especially the part where you feed it to your sweetie! I usually use very special, often expensive chocolate to make mine, but this time I had to settle for classic semi-sweet chocolate chips. I knew when I got, "Oh, what kind of chocolate is *this*?" from my BF, I knew the recipe was 'zaar worthy!