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    You are in: Home / Courtney Elizabeth's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free all-purpose flower mixes from the 'zaar, I can't wait to try this one and hope it helps others. On a seperate note, The columnist does say the products using this flour are grittier than gluten-containing flours; I think that is typical of gluten-free baking. Nonetheless, enjoy!

    Recipe #267924

    From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe!

    Recipe #336858

    This appears in The Complete Book of Raw Food; placing here for safekeeping. Its not loaded with nuts, like most raw recipes, so thats a big plus for me!

    Recipe #327757

    The author of Eat Smart, Eat Raw says it makes the creamiest, yummiest dressing ever. I'll have to try it to see if she is right.

    Recipe #336850

    From Eat Smart, Eat Raw. Sounds very interesting, and I love using miso!

    Recipe #336856

    From the 1200-Calorie-a-Day cookbook. Submitting for safe keeping.

    Recipe #294595

    From The 1200-Calorie-a-Day cookbook; putting it here fro safe keeping.

    Recipe #294591

    I have alway felt that chocolate-covered strawberries are a classic signature of romance, especially the part where you feed it to your sweetie! I usually use very special, often expensive chocolate to make mine, but this time I had to settle for classic semi-sweet chocolate chips. I knew when I got, "Oh, what kind of chocolate is *this*?" from my BF, I knew the recipe was 'zaar worthy!

    Recipe #287117

    From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.

    Recipe #336805

    From Eat Smart, Eat Raw. I love mushrooms, and I can't wait to try this!

    Recipe #336846

    From Eat Smart, Eat Raw. I adore mushrooms and am becomming a soup addict. I've tried this with portabella mushrooms and pine nuts and it works well, too.

    Recipe #335856

    I got this from Eat Smart, Eat Raw. Even if using cooked oats, it sounds like a good breakfast. I usually like sweet breakfasts, but this sounds like a good lunch!

    Recipe #335854


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