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    You are in: Home / Timothy J Higgins Eva's Public Recipes
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    564 Recipes

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    It is also really low calorie and good for you as an added benefit, but regardless it is the most flavorful sauce I have ever made.This recipe is for canning, however, you can always make a smaller batch for your family if you don’t can.

    Recipe #486090

    This is a very easy homemade red sauce, serve with your favorite pasta."

    Recipe #486089

    This cheesy quesadilla is made extra tasty with bacon, tomatoes and fresh basil.

    Recipe #486060

    Make this really tasty bread.It's all good.

    Recipe #486055

    Recipe #486054

    Recipe #486050

    Life’s too short not to be Italian!

    Recipe #486048

    This is out of my Ball Canning cookbook.Not all markets stock cascabel chilies or chipotle chilies (which are dried, smoked jalapenos), but this unique salsa is so tasty it's well worth the extra shopping effort. You Will Need: 6 16 oz pint preserving jars with lids and band

    Recipe #485609

    A treasure trove of two pounds of heirloom tomatoes.

    Recipe #485608

    Liv.ing A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality.

    Recipe #485301

    Recipe #485229

    You can use any rub you like. If you have a favorite rub go with it! I have some of my own, and some I have borrowed, and others on my pages just in case you do not have a favorite!

    Recipe #485227

    Take the best of your garden or the farmer's market to make this vegetable soup. Preserve in your pressure canner.

    Recipe #485101

    Chinese food need never be a once-a-week-restaurant treat again!

    Recipe #484317

    Remember… Cooking times will vary so always use a thermometer.

    Recipe #483725

    I have been making for many years! If you have a over load of zucchini in the garden,give this a try for a change from the normal Lasagna.

    Recipe #483330

    This spice mix is great to have on hand for easy mid-week dinners and can also be used on fish and chicken to add loads of flavor and heat without any additional fat. Blackening is particularly great for outdoor grilling as it produces a good amount of smoke.

    Recipe #483085

    Spicy fried rice is even better than Thai fried rice.

    Recipe #483059

    In Thai, this is known as Gaeng Phed Kai Sai Nawmai, tastes great served over steamed jasmine rice.

    Recipe #483058

    This is a very popular Thai dish, and once you make it, you’ll know why.

    Recipe #483056

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