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    You are in: Home / Timothy J Higgins Eva's Public Recipes
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    564 Recipes

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    Excellent taste with the pop added.

    Recipe #431930

    This is a wonderful way to cook your Brussel sprouts from the garden.

    Recipe #431734

    Pot stickersare pan-fried dumplings often served with a savory sauce. Our version is crisped on two sides, making them irresistible.

    Recipe #431733

    The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo—a little spicy and super savory.they’re perfect for serving at a party

    Recipe #431732

    Ever wish you could get that restaurant style broasted chicken at home?

    Recipe #431518

    The art of roasting a pig (whole or part) differs widely.Well seasoned and juicy it disappeared as fast as I could slice it! You don't need a whole pig to enjoy this dish, just buy a fresh picnic, regular fresh ham, or, a boston butt roast. Roasting can be done on the pit or even in the oven given the size of the roast! I know most of you won't roast a whole pig so I'll write this recipe for application to roasts.You will have to prepare the meat the day before you cook it. Allow at least 8 hours to marinate and 4 hours to cook for a 5 lb. roast (bigger = longer, 45 minutes per pound on average)The most important things are seasoning and juiciness as pork is, by nature, a dry meat. Pork is dry because the meat itself has little or no fat in it, it's mostly just surrounded by fat.

    Recipe #431517

    This is high reward for minimum effort food-people will think you’re a fabulous cook when you really didn’t do much. To make a really earth-shattering meal – when you want to win friends and influence people – serve it with garlicky tzatziki and homemade naan. Fortunately, a slow cooker solves the dilemma. The long, low cooking time breaks down the tough connective tissues in a leg of lamb, making it fall-off-the-bone tender, without turning it to mush.

    Recipe #431514

    This tastes great with the Kraut, thousand island dressing and swiss cheese blended together.

    Recipe #431193

    Why go to Sonic when you can do it at home.

    Recipe #431144

    These take a little while to prepare but well worth it!

    Recipe #431143

    From This is an outstanding sauce used for the Blooming Onion but can be used on other foods.

    Recipe #431142

    Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.

    Recipe #430838

    This is the easiest shrimp grilling recipe I have found yet!

    Recipe #430634

    The best Carrot Cake bar none.

    Recipe #430633

    Steak is one of the most popular foods in the world. A thick steak served just the way you like it at your local steakhouse is many peoples favorite food. You can recreate the dishes the professionals make right in the comfort of your own home with fresh ingredients, the right recipes and instructions, and some practice.

    Recipe #430610

    The Balsamic vinegar gives the chicken a great taste along with all the other spices. This is a must try!

    Recipe #430608

    This is a outstanding pizza if you like making your own.

    Recipe #430607

    This is for 1 large pizza! Forget about your chef-boy-ordee, this is it!

    Recipe #430605

    This is a little time consuming, but if you have the time give it a try and it will be on your hit list of favorites.

    Recipe #430603

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