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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By emitpan

    A bit of trouble to make, but worth it. A meal on their own. Third runner up in the Cook's Country recipe contest. From Cook's Country Feb/March 2008 by Pamela Shank

    Recipe #283870

    2 Reviews |  By emitpan

    Mashed potatoes without the last-minute hassle... From Cook's Country Dec/Jan 2008

    Recipe #277204

    Roasting the chicken with a coating of cornstarch makes for a crispy crust while holding the potatoes for half the baking time keeps them from getting soggy with chicken grease. Excellent recipe... From: Cook's Country magazine, no date??? By Jeremy Sauer

    Recipe #280461

    1 Reviews |  By emitpan

    This came originally from Bon Appetite in the late eighties. I've probably made it a hundred times since, and it's evolved a bit from the original recipe which I no longer have. I included my bread machine whole wheat crust recipe here, but I suspect it will work with any crust. The recipe as written makes two pizzas - You can half it to do only one, but it is so good leftover that you might as well make two. It's really good leftover - it seems to get better in the fridge. I eat it the next morning for breakfast - just microwave 1 slice uncovered on high for one minute. Yum!

    Recipe #276608

    Delicious stringy roast pork with really good mushroom gravy. From Cooks Country Feb/March 2010

    Recipe #503105


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