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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By tecrz

    My YiaYia is a typical Greek grandmother. Her English may not be fabulous but she can say "Eat! Eat!" like an order. Her recipes are lists of ingredients scribbled in Greek that my dad translated for me. I've been making her garlic chicken since I was 12! I make it for company a lot and always pass on the recipe. My only warning is that this dish derives a lot of flavor from the olive oil. I use an imported extra-virgin Greek olive oil made from kalamata olives. Inferior supermarket oils will not taste the same.

    Recipe #291212

    1 Reviews |  By tecrz

    A simple way to make a more nutritious chicken nugget. My kids like them and I made up the name to add some fun.

    Recipe #291206

    My favorite bread. I use it to accompany dinner, sandwiches, french toast, etc. Freezes well.

    Recipe #290925

    1 Reviews |  By tecrz

    Great alternative to Coffee Mate! It's economical and you can buy the ingredients in bulk and always have them on hand.

    Recipe #290924

    2 Reviews |  By tecrz

    This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans. Because it's so simple you can spend a little more time on the side dishes. As a bonus, my children love it. I think the original recipe came from Taste of Home, but I've tweaked it.

    Recipe #289332


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