This is my FAVORITE Carrot Cake recipe. It is so versatile... the same recipe can be used to make a sheet cake, a 2-layer cake or 24 cupcakes. The frosting pipes perfectly, so is ideal if a decorated cake is needed. The recipe can be easily halved to make a smaller cake. And it is an extremely moist cake.
Deliciously healthy pancakes, no fat and no sugar but still just what a pancake should be... light and fluffy! Adding for Justina and Gary's recipe book.
Adapted version of http://www.everydaybelle.com/2011/06/greek-yogurt-pancakes/
This is my grandmother's recipe which I grew up on. It is my personal favorite, and without a doubt--the ultimate comfort food. I even love to eat it cold. It is one of my favorite side dishes, since it goes especially well with chicken and pork.
Note: this is not a creamy mac & cheese recipe.
Fantastic steak sauce, not a drop can be wasted it is so delicious.
This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.
This is my aunt Ruby's recipe, which I have been baking every year for the last 13 years. All I can say is, without a doubt, they are definitely worth the full day's effort to make. Plus...these can be baked and stored for months in the freezer.
Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.