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    You are in: Home / Vicki G.'s Public Recipes
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    21 Recipes

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    This is my FAVORITE Broccoli Salad... This originated from a recipe called "Lake Clark Broccoli salad by Sandy Lang" which I found on internet.

    Recipe #72612

    This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender... but it's the gravy that makes this dish remarkable.

    Recipe #55754

    Dense/chewy 'no chocolate' brownies. This recipe comes from the cookbook 'Cooking in the New South' by Anne Byrn.

    Recipe #75276

    This is my FAVORITE Carrot Cake recipe. It is so versatile... the same recipe can be used to make a sheet cake, a 2-layer cake or 24 cupcakes. The frosting pipes perfectly, so is ideal if a decorated cake is needed. The recipe can be easily halved to make a smaller cake. And it is an extremely moist cake.

    Recipe #50055

    This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.

    Recipe #50024

    Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious!

    Recipe #92130

    Creamy, sweet and tart, extremely versatile dressing. Perfect with spinach and fruit salads.

    Recipe #83365

    Deliciously healthy pancakes, no fat and no sugar but still just what a pancake should be... light and fluffy! Adding for Justina and Gary's recipe book. Adapted version of

    Recipe #505999

    A delicious potato side dish, which freezes well.

    Recipe #213641

    This is my grandmother's recipe which I grew up on. It is my personal favorite, and without a doubt--the ultimate comfort food. I even love to eat it cold. It is one of my favorite side dishes, since it goes especially well with chicken and pork. Note: this is not a creamy mac & cheese recipe.

    Recipe #83370

    From my first Betty Crocker's Cookbook (1971), a recipe made every Christmas, and delicious anytime of the year.

    Recipe #474109

    A wonderfully simple cobbler that makes it's own crust! What could be easier. Great straight from the oven, topped with ice cream.

    Recipe #58573

    Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.

    Recipe #468799

    A delicious syrup for over Pancakes or French Toast.

    Recipe #210535

    This is a very tasty and addictive appetizer !

    Recipe #50030

    This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.

    Recipe #92697

    This is my aunt Ruby's recipe, which I have been baking every year for the last 13 years. All I can say is, without a doubt, they are definitely worth the full day's effort to make. Plus...these can be baked and stored for months in the freezer.

    Recipe #48187

    This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.

    Recipe #48188

    Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

    Recipe #85629

    This recipe makes a large rich cake. This comes from the 1971 Florence SC Junior League cookbook.

    Recipe #78734

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