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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I haven't tried this yet, but it is a recipe that has been handed down for generations in my husband's family, so I am thinking it will be very good.

    Recipe #242053

    Another recipe from my sis in Michigan which goes well with the Brushetta Pasta I've posted. This is only estimates on measurements as she makes this from her head. She would give me these two wonderful sounding recipes at 10pm...I will be making these for dinner tomorrow night.

    Recipe #240867

    I just got this recipe from my sister in Michigan...she just raved about it and how awesome it tastes. I haven't yet tried it but it sounds very good so I thought I would share with you all. I will post my rating just as soon as I make it myself.

    Recipe #240845

    This is by far the most tasty zucchini bread I have ever eaten. Its very moist and flavorful. It is important to remove moisture from shredded zucchine by squeezing in palms of hands. Also, I leave the skin on my zucchini for added color. If you like you can add nuts and or raisins too!

    Recipe #238498

    RECIPE REVISED 9/11/05...I have always used coffee in my pot roast, something handed down from my grandmother. It acts as a tenderizer. One day I wanted a creamier broth and added soup to coffee with some other seasonings and it came out delicious!

    Recipe #46542


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