A luscious treat by Antony Worrall Thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have Greek yogurt so I used normal yogurt that I had placed in a strainer for about 5 hours, worked just fine. Prep. time does not include overnight soaking time.
This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. The quantity of sugar I have given is approximate. You may adjust according to your taste. Prep. time does not include time for soaking.
I got this recipe from my friend Asma and I love it. A one-dish meal that is easy to assemble and very scrumptious. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too.
My favorite dish especially when I'm feeling particularly lazy. The presence of only 3 other ingredients helps bring out the full flavor of the prawns. You may adjust the amount of garlic and chili as per your taste.
I have plenty of time these days and decided to try out recipes, especially the ones that I had written down ages ago, but forgotten about ..... I don't remember where I got this recipe from but its a refreshing change from the other drinks. The star anise lends it a sort of exotic flavor.
So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so that you don't get the coarse granules in the ice-cream.
I love this soup, found it on allrecipes.com ages ago. It's my healthiest quick fix when I'm really hungry and don't have time to prepare a meal. Not only do the oats give a lovely texture to the soup, but also make it very filling....Lovely with crusty toasted bread. You could use stock cubes or liquid stock from the carton instead of the bouillon granules