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    108 Recipes

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    This is from The Washington Post. Haven't tried it yet, but it did sound interesting. To be served with steamed green beans or new potatoes.

    Recipe #336004

    Kate Shatzkin's recipe from The Baltimore Sun. Posting here for safekeeping.

    Recipe #335843

    Saw this recipe on thedailygreen.com . Haven't made it yet but can't wait to try it out! It does sounds delicious!

    Recipe #334766

    A wonderful accompaniment to poached lobster or grilled fish or chicken. Coutesy Skye Gyngell.

    Recipe #331004

    Mmmmm.....just the name should set your taste buds into a frenzy. Aaron Craze's recipe from The Independent. Prep time does not include overnight setting time.

    Recipe #330973

    From the Times newspaper, posting here for safekeeping. Prep time does not include the 2 hours required for steeping.

    Recipe #330627

    A great low-fat dressing for your salads. Can be covered and refrigerated for up to 1 week.

    Recipe #328849

    A super simple delicious sauce that's healthy too! Adapted from one of Richard Florczak's recipes.

    Recipe #328847

    Great for spreading on a crostini or in a sandwich with sliced hard-boiled eggs.

    Recipe #328839

    Another one of Nigel Slater's simple recipes.

    Recipe #327901

    These are so simple to make and so tasty with just the right blend of sweet and savory. Courtesy eatingwell.com

    Recipe #326743

    Make for delicious appetizers or snacks. Adapted from a recipe by Al-Muhaidib foods.Prep time does not include soaking time for rice and refrigeration time in the second last step.

    Recipe #326593

    These are so moist and rich in taste, they almost melt in your mouth! Doesn't even take much effort or time to make. Once prepared, the batter can be refrigerated for upto a a week. Best when served the same day as baked. Got this from David Lebovitz's blog. I love his recipes!

    Recipe #311093

    These are really simple to make and can be served with coffee or ice cream. Use a good, all-butter pastry for better results.

    Recipe #310948

    Tastes yummy! From a Goody recipe card. Freezing the pineapple slices isn't necessary, they just help make the final product super-chilled. Prep time does not include freezing time.

    Recipe #310874

    Fresh and easy to make salsa that can be served as a dip with spicy snacks

    Recipe #310393

    David Lebovitz's recipe. Posting here for safekeeping

    Recipe #310382

    Quick to assemble. Makes for a healthy, light meal.

    Recipe #309997

    From a 1999 issue of Woman's Day.

    Recipe #309987

    Tried this today from foodfit.com. A really healthy and filling snack or meal. Chilling the patties for atleast 3 hours before grilling or baking them is crucial to ensure that the burgers do not fall apart while cooking, as I discovered when I couldnt wait and decided to have one immediately :D A few hours in the refrigerator, and they turned out just fine. Prep. time does not include chilling time.

    Recipe #309856

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