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    338 Recipes

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    Recipe #403045

    From TOH Simple & Delicious mag July/Aug 2009. This makes 2 casseroles. One for now and one to freeze. Each casserole serves 5.

    Recipe #389349

    From Woman's World mag 8/3/09.

    Recipe #389343

    A Mr. Food recipe.

    Recipe #378995

    I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto.

    Recipe #377925

    From Country Woman mag April/May 2009.

    Recipe #376500

    From allrecipes.com.

    Recipe #368775

    From Woman's World mag 4/20/09.

    Recipe #368527

    From the Penzey's Spices website. I was killing time at a bookstore recently and saw this recipe in a Penzey's cookbook. I want to try it because it doesn't have yeast in it.

    Recipe #367655

    From a BH & G mag.

    Recipe #359982

    From TOH Quick Cooking mag May/June 2004.

    Recipe #356885

    From TOH Simple & Delicious mag July/Aug 2007. Prep time is marinating time.

    Recipe #351740

    Recipe #347989

    From Southern Living 1986 Annual Recipes Cookbook.

    Recipe #342618

    FRom TOH Simple & Delicious mag Sept/Oct 2008.

    Recipe #339815

    From a TOH pasta magazine.

    Recipe #339377

    From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different possibilties! My favorite combo is ham, vegetable soup, basil and ditalini.

    Recipe #337316

    From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color and it is very thick and filling on a cold winter's night.

    Recipe #337229

    From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!

    Recipe #335947

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