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    15 Recipes

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    A North Indian style vegan dish inspired by these recipes:

    Recipe #503838

    Hats off to Ms. Dreena Burton for this delicious recipe. I've made only a few minor modifications to her "Living Caesar" recipe, and have found that I actually now prefer this vegan version to a traditional caesar.

    Recipe #502668

    2012 Domaine de Canton recipe contest winner JENNIFER MCNABB

    Recipe #490409

    A great make ahead recipe for Chanukah or other occasions where you'd rather not be in the kitchen while you have dinner guests over.

    Recipe #482324

    From the Blood Sugar Solutions recipe collection. Serve over brown rice.

    Recipe #476838

    From the Blood Sugar Solutions recipe collection.

    Recipe #476836

    Recipe by Gloria Troise Brown Frischmann This is NOT for the dieters LOL and I'll use less butter. I've had a friend use this recipe on a family 'cook-off" and she won first prize!

    Recipe #456392

    This dish has been prepared in our house more than any other single recipe, and was the first thing my kids learned to make (starting with the shopping).

    Recipe #445612

    This whimsical salad is the creation of Jan Jorgenson, chef-owner of Janjo's in Coconut Grove, and is printed in the Miami Spice cookbook by Steven Raichlen.

    Recipe #435223

    I've seen it described as unctous, but after reviewing the actual definition (smooth and greasy in texture or appearance), I think I'd prefer to borrow the term "umami" to describe the attributes lent by the gelatin in this meatloaf mix. Whatever you choose to call it, once you've had it, you'll never want to make a loaf without it!

    Recipe #425752

    From the December 1993 issue of Bon Appetit

    Recipe #425742

    Was sure it was in the cupboard when I decided to make the recipe, but alas when the carrots where ready for glazing there was no Comfort to be found. Fortunately, my husband has been working on passing the bar, but mostly he stops in :)

    Recipe #421616

    Recipe #419331

    No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in).

    Recipe #378980

    More a stew than soup, and sort of a chili.

    Recipe #365286

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