This is a HUGE batch of lasagne. I have experimented over the years with different methods and this one is the best I have found. It's easy and fairly simple and I love the combination of the tastes of Ricotta and Cottage cheese. I just don't like the lumps in the Cottage Cheese. Using dry noodles also speeds things up. I get RAVE reviews every time I make it.
I got this recipe from an old cookbook so many years ago I have forgotten which one. It is a wonderfully simple and elegant dish I have served many many times to company. Great with a rice dish and broccoli or green beans.
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