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    37 Recipes

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    I am always on the lookout for Rhubarb recipes as it's plentiful in my garden. So one day, upon waiting in the doctor's office, I stumbled upon this one in a magazine. Without having anything to write on, I promply stood up, ripped off a length of paper towel and borrowed one of the doctor's pens to jot it down. Both the doctor and I agreed to make this recipe for our family.

    Recipe #320421

    I love quick and easy recipes. I found this one in an ethnic cookbook. You can use any fruit you have on hand.

    Recipe #304225

    Doesn't it sound great? I got this from an old cookbook produced in a Mennonite community, but I'm not sure if it's a true Mennonite recipe or not, so forgive me if not. It's very good!

    Recipe #304178

    A lovely, refreshing summer salad for the lighter side.

    Recipe #304160

    This is a nice additional side dish for a casual picnic summer lunch with fresh bread sandwiches or alongside a BBQ feast. Garden Fresh!

    Recipe #304157

    This recipe comes from one of those hometown cookbooks and is simple and classic.

    Recipe #304098

    These are a nice side dish to use up garden tomatoes.

    Recipe #304095

    These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this recipe many times since when I have little time. I usually would rather peel and prepare potatoes, but if your menu is extensive, these save so much time and will gather many compliments. Only YOU need to know the potatoes come from a can.

    Recipe #303347

    This is just such a delightful and easy little recipe that's become a favourite in our family. I've given out my share of copies to lots of family and friends. Microwaving it makes it so simple.

    Recipe #303064

    This is a nice recipe if you're expecting company for brunch or lunch. Keep in mind this recipe serves 3, so you may wish to double it. Not waistline friendly, but we need to indulge once in awhile!

    Recipe #303048

    Stick to your ribs pancakes are the best way to describe these strange but addictive pancakes. People first tasting them are never sure, but then the same people seem to get cravings for them. They're certainly not for the fluffy pancake lover as they are very dense and pliable. The story goes that this was a recipe coveted by railroaders as these flats of rubbery delight kept their stomachs full for a long time. They are also on the sweeter side. Our family loves them hot and buttered with warm maple syrup, especially when camping.

    Recipe #303020

    These are tasty and delicious, not to mention easy. They can be top-of-stove ribs, or slowly cooked in a 325 F oven. My Mom has made them for years.

    Recipe #302599

    This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.

    Recipe #301001

    This recipe came from Lucy Waverman and was printed in the Toronto Globe and Mail. It can be a make-ahead dish, just needing warming on the stove or in the microwave before serving. A perfect spring dish served over pound cake or ice cream.

    Recipe #299531

    This recipe came from one of my first Weight Watchers meetings years ago and my family and I really liked it, not to mention super easy to make. It 6.5 points for 1 serving with seafood and 7.5 points fot 1 serving if chicken is substituted. 1 serving is 3/4 cup of sauce over 1 cup of pasta. Recipe title edited to reflect that this is a weight-watchers 'alike' version and is point-friendly.

    Recipe #285602

    This made the rounds several years ago at family potlucks, as it was easy and delicious and always was popular!

    Recipe #256366

    I've had more requests for this classy, easy recipe over the years than I can count! It's unique from the soup and french fried onion version, and was a favourite of an old friend - the ultimate dinner party hostess of the 60's and 70's. I've never been fond of green beans, but this changed my mind and is a hit with all ages. It's perfect for a family dinner and can be made the day before and reheated for guests. It's a real winner.

    Recipe #256325

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