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    8 Recipes

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    3 Reviews |  By Habibi

    The king of spice mixes, this Moroccan curry-like mix has a delicious and subtle flavor. Use in tajines, grilled or fried meats, and soups. It is also great with cooked vegetables.

    Recipe #298850

    1 Reviews |  By Habibi

    A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.

    Recipe #298812

    2 Reviews |  By Habibi

    A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.

    Recipe #298682

    5 Reviews |  By Habibi

    Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes.

    Recipe #297994

    4 Reviews |  By Habibi

    These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees.

    Recipe #297987

    1 Reviews |  By Habibi

    A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry.

    Recipe #295408

    1 Reviews |  By Habibi

    A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon).

    Recipe #295305

    2 Reviews |  By Habibi

    A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least)

    Recipe #294213

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