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    You are in: Home / Chef #598377 Mark's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    When I make this sauce I have to Double the recipe.

    Recipe #460789

    It has been a family recipe for years and a secret...

    Recipe #458655

    This recipe is my mother in-law Ann's. It's too good, not to share. I make a side of potatoes or rice with this dish. To pour the sauce on it. The sauce is sweet.

    Recipe #434961

    This Recipe, Well, the buttermilk makes the chicken so moist and tender. It's DELICIOUS !!!

    Recipe #433819

    I found this recipe on the net. A few things changed.Thank You Debby. I also use this as a marinade for Chicken.

    Recipe #433181

    This is my version of fried chicken. I received great reviews from my family.Hope you enjoy to.

    Recipe #421729

    It's a one pot meal.The Linguica favors the rice nicely.

    Recipe #395248

    I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.

    Recipe #391295

    This is one of those modified recipes. This has been Family approved. That is why I'm posting it.

    Recipe #391083

    This recipe came from watching a alot of barbq shows. A guarded secret for most. But I read a article about rubs, and basiclly it said pick your favorite spices. So thats what I did.

    Recipe #319557

    This recipe is over 15 years old. It was inspired by my mother in-law who would not tell me hers.

    Recipe #319361

    Sounds nasty but give it a try. My wife loves this.

    Recipe #255931


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