This is the dough recipe that Neat Pizza used in 2006.
Your pizza dough will be trully awesome if you're able to find high - gluten flour.
Your pizza dough will be trully awesome if you have a stand mixer. If not it will take some tweaking and hard work.
Your pizza will be trully awesome if you buy a pizza screen. Google search pizza screen and pick one up.
If you're using a cookie sheet try cooking it on your floured cooking sheet for ten minutes and then scooting it onto the oven rack for a few minutes of crispifying at the end.
If you want to make a lot of pizza:
2 16" pizzas
2 1/4 cups warm water
3 tablespoons & 3 teaspoon sugar
3 teaspoon pure olive oil (or extra virgin)
1.5 teaspoon salt
6 cups high gluten flour (or other)
3 teaspoon active dry yeast
Follow the same procedures from before just divide your dough into two seperate dough balls after it is mixed. Also let them rise in seperate containers.