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    266 Recipes

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    From BHG "Make Ahead Cooking".

    Recipe #132401

    From BHG "Make Ahead Cooking". Time does not include rising time.

    Recipe #132400

    A wonderful treat to give at Christmas. I made this to go in my gingerbread gift bag for all the teachers, along with Gingerbread caramel corn recipe #118625, Gingerbread Truffles recipe #139735, and Crockpot Apple Butter recipe #93886.

    Recipe #132399

    A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.

    Recipe #132015

    Strawberries & Melons! :) Created for RSC#7

    Recipe #131955

    A great low carb snack! These are not as rich or as moist as traditional brownies but they really satisfy those "baked goods" cravings.

    Recipe #125814

    My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

    Recipe #125152

    From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

    Recipe #123127

    A wonderful fall dessert--perfect for Thanksgiving! Cooking time is freezing time.

    Recipe #123105

    From Company's Coming make Ahead Meals.

    Recipe #123104

    Adapted from Company's Coming Make Ahead Meals.

    Recipe #123101

    Adapted from Company's Coming Make Ahead meals by J. Pare.

    Recipe #123099

    Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.

    Recipe #123098

    Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.

    Recipe #122307

    Adapted from "Mega Cooking" by Jill Bond.

    Recipe #122197

    Adapted from "The Once a Week Cooking Plan" by J. Hilton. You can make these with purchased popsicle molds or 8oz plastic cups and wooden sticks inserted into them. Cook time is freezing time

    Recipe #122194

    Adapted from "The best Freezer Cookbook" by J. Main.

    Recipe #122190

    Not quite an ice cream but still a cool summer treat. Adapted from Entertaining on Ice by T. Haywood. An impressive make ahead dessert that is sure to win rave reviews.

    Recipe #122185

    Try this with other berries too!

    Recipe #121966

    Posted in request for vegetarian OAMC recipes.

    Recipe #121457

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