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    266 Recipes

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    This year I am doing an 'animal' theme for my Wednesday night cooking activities. I thought this would be perfect for fall.

    Recipe #325996

    This has been a tradition ever since my son started kindergarten. The first day of school is always exciting and filled with stories to tell. Serving fondue for supper prolongs the meal and lets everyone get their stories told as we slowly cook and enjoy our family time together. Best of all, the prep can be done the night before and so supper can be ready to serve as soon as you are ready. Any extra wieners can be dipped, cooked, cooled, and frozen for school lunches.

    Recipe #321264

    This is one of my favourite "what are we going to have for supper?" meals. I keep recipe#31008 in the freezer which makes prep time even easier. I use whatever I have in the house for add-ons and each person in the family builds their own salad. You can add 1/2 cup sour cream to the dressing for a more creamy version.

    Recipe #320477

    A diet breaker for sure! Serve with high quality vanilla or coffee ice cream. This topping is a real gourmet treat that is pourable right from the fridge. Created for RSC #10.

    Recipe #243426

    This recipe will have you 'squealing' for more!

    Recipe #243382

    Created for RSC #10. For a treat, try a strip of cooked bacon under the cheese before toasting.

    Recipe #243328

    From the Kraft Canada website. I recommend Recipe #63625 for the pound cake!

    Recipe #239680

    From Company's Coming "Whole Grain Recipes". Great for school lunches!

    Recipe #239495

    From Everyday Food magazine. This recipe is perfect for using up leftover egg yolks! Serve in wine glasses for a special touch :) Prep time does not include chill time of 3 hours.

    Recipe #228344

    A great make ahead frozen dessert!

    Recipe #226406

    Adapted from Company's Coming "Chicken Now" --Great for the grill!

    Recipe #225859

    I made these for my son's hockey birthday party treat bags.

    Recipe #221625

    This was the final kitchen activity of the year for the Wednesday night Kid's Club.

    Recipe #221612

    Another recipe using the Cut-N-Seal.

    Recipe #219825

    Another recipe using the Pampered Chef Cut-N-Seal.

    Recipe #219143

    I found this recipe while searching for recipes to use the Pampered Chef Cut-N-Seal.

    Recipe #219138

    A great April fool's day treat! I used Recipe#71360 for the breadstick dough and it worked perfectly!

    Recipe #217081

    Entry in RSC #9

    Recipe #211557

    Submitted for RSC#9. Original instructions forgot to include the five spice powder with the other ingredients in the blender. I also forgot to include that I always use low sodium soy sauce. These changes have been updated. You can also use any chicken pieces you desire including breasts, thighs, wings, etc. For more pronounced flavour, marinade the chicken overnight in a ziploc bag and then proceed with step 3. This recipe can also be made in a crockpot.

    Recipe #211549

    A wonderful winter fun treat from Family Fun Magazine. I made these treats with my elementary school kids cooking class.

    Recipe #209263

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