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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is being posted at Tinkerbell's request. I made this twice a month while I was working as a cook at a hospice facility in Mesa AZ. It is a wonderful way to use up over-ripe bananas

    Recipe #450982

    Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.

    Recipe #422584

    Refershing salad that makes use of fresh vegetables that are available. Unlike any of the others posted here so far.

    Recipe #482958

    Now that peach season is here, make some of this delicious cordial to save for when the cooler temps come along. This will also make great gifts. After straining off the cordial itself, do not dump the peaches. Pick out the flavoring spices and run through a food mill or blender and serve over ice cream. Please note that the cooking time is the time it takes for the peaches to flavor the vodka.

    Recipe #435928

    Originally this recipe came from a Hawaiian Macadamia Nut cookbook. I have tweaked it to my satisfaction and hope that you enjoy it.

    Recipe #435307

    My ex-father-in law introduced me to these many years ago, so now I am sharing, I could not believe that this was not already posted. Pardise on a bun!

    Recipe #431019

    A dense, fruit-filled extravaganza for the mouth. I have tempted fruitcake haters many times. Original recipe came from the Tacoma News Tribune MANY years ago.

    Recipe #431003

    If you love liver, you will love this dish. I have friends who did not care for liver but would eat this when ever I made it. Recipe came from the short-lived Betty Crocker "Sphere" magazine back in 1973

    Recipe #430972

    A chicken dish that my former mother-in-law made for special occasions. Can easily be doubled if you are feeding a crowd.

    Recipe #428178

    A light, tasty cabbage salad that, unlike many others, has no ramen noodles in it. Cooking time is chilling time. You can easily eat on this salad for a week, and have done this many times in the past. This recipe was given to me by Helen Marcum.

    Recipe #427501

    Don't let the title throw you. This soup is really tasty. The secret is that you really need to start with homemade Turkey broth and preparing that is not included in the prep time. Served with a fresh roll or hot biscuit, this is an easy meal. It also keeps well in the freezer. Barb was the apartment manager back when I lived in Gig Harbor WA.

    Recipe #427099

    Delightful cheese cracker that is fine on its own, maybe a glass of wine. Original recipe came from an event that was sponsored by the March of Dimes in Tacoma WA many years ago.

    Recipe #426849

    A moist apple cake that does not need any frosting. This is really good with a cup of coffee or hot tea for breakfast. Mom got this recipe when we lived in Seattle WA many years ago.

    Recipe #426829

    My dad used to manage a liquor store in WA state. One of his co-workers used to bring this to potlucks. Although it does call for bacon, you could always substitute a TVP in its place

    Recipe #426828

    This was created while I was a cook at a Hospice PCU in Mesa AZ. A family member had asked if he could barbeque some chicken breasts for friends that were coming to visit his wife, along with staff and other patients able to eat. Unfortunately, when I got to work that day, he asked if I could cook them some other way as his wife was declining rapidly. I ended up baking 10 chicken breasts and this is how the portions that were not eaten ended up.

    Recipe #421840


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