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    8 Recipes

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    40 Reviews |  By Caz

    I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry.

    Recipe #129996

    This is a very simple dish that goes very well with any meat cooked any way. I just threw it together last night with some baked chicken.

    Recipe #57850

    14 Reviews |  By Caz

    This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

    Recipe #56835

    2 Reviews |  By Caz

    I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.

    Recipe #52684

    1 Reviews |  By Caz

    I got this recipe out of our local paper years and years ago. Made them for the first time last night. They were great warm and good cold this morning for breakfast with a glass of milk.

    Recipe #51937

    3 Reviews |  By Caz

    A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".

    Recipe #51211

    3 Reviews |  By Caz

    I got this from our local paper and it is delicious. Make a green salad and some garlic bread and you are done.

    Recipe #50965

    1 Reviews |  By Caz

    I make this every New Years Eve so I can just turn on the crock pot New Years Day and relax. Especially since the cook time is so elastic. The original recipe came from a can of black eyed peas and has been modified.

    Recipe #50457

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