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Pasta-Bella

Chef #597235

Pacific NW

Joined: Sep 25, 2007

6 Public Recipes by Pasta-Bella

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Butternut and Sausage Casserole

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Be the first to review! | By Pasta-Bella

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A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it.

Recipe #415871

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Ras El-Hanout, Moroccan Spiced Chicken

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1 Reviews | By Pasta-Bella

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This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The dutch oven cooking produces a tender, falling-off-the-bone chicken. This recipe would originally be prepared in an earthenware cooking vessel, called a Tagine, which has a conical lid. I'm sure most of us don't have one lurking in our cupboards, but the results from a Dutch Oven are wonderful. Served with some steamed rice, the little ones were asking for seconds and the adults were asking for thirds.

Recipe #334911

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Asian Noodle Salad

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Be the first to review! | By Pasta-Bella

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This became one of our favorite salads this summer. It is modeled after a similar salad at a local deli. My niece prefers it served warm as a noodle dish rather than a salad.

Recipe #265771

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Penne With Eggplant and Sausage (Penne Con Melanzane E Salsiccia

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Be the first to review! | By Pasta-Bella

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This recipe came about when I didn't have the correct ingredients for another dish I was going to make. As a result, I ended up creating this pasta sauce which has been a "keeper" ever since.

Recipe #261235

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Marinated Baked Chicken Breasts

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1 Reviews | By Pasta-Bella

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This came from one of my Grandma's old copies of Taste of Home magazine. The depth of flavor really goes beyond the simple ingredients and easy preparation. We really enjoy it.

Recipe #261127

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Gourmet Gorp

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Be the first to review! | By Pasta-Bella

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I made this version of the standard GORP trail mix for an intense week-end class. It turned out to be good "brain food" as well as very tasty at the same time! The amounts are merely suggestions, add in whatever amounts suite your own taste.

Recipe #260946

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