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    6 Recipes

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    A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it.

    Recipe #415871

    This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The dutch oven cooking produces a tender, falling-off-the-bone chicken. This recipe would originally be prepared in an earthenware cooking vessel, called a Tagine, which has a conical lid. I'm sure most of us don't have one lurking in our cupboards, but the results from a Dutch Oven are wonderful. Served with some steamed rice, the little ones were asking for seconds and the adults were asking for thirds.

    Recipe #334911

    This became one of our favorite salads this summer. It is modeled after a similar salad at a local deli. My niece prefers it served warm as a noodle dish rather than a salad.

    Recipe #265771

    This recipe came about when I didn't have the correct ingredients for another dish I was going to make. As a result, I ended up creating this pasta sauce which has been a "keeper" ever since.

    Recipe #261235

    This came from one of my Grandma's old copies of Taste of Home magazine. The depth of flavor really goes beyond the simple ingredients and easy preparation. We really enjoy it.

    Recipe #261127

    I made this version of the standard GORP trail mix for an intense week-end class. It turned out to be good "brain food" as well as very tasty at the same time! The amounts are merely suggestions, add in whatever amounts suite your own taste.

    Recipe #260946

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