From GRUT Magazine: Baking with Honey
This Pumpkin Custard recipe makes a tasty dessert served in ramekins or on a plate. Be mindful that custard requires slow cooking and gentle heat in order to prevent curdling. Take special care in following the instructions for mixing in the eggs, as well. If the eggs are introduced to the heated mixture too abruptly, they will cook before being completely combined.
As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot of people usually 6.
From GRIT Magazine: Baking with Honey
These delicious Beehive Cookies call for no oil, sugar, butter or white flour – cookie-recipe staples – so the baked cookie has a unique texture. However, they’re delicious and a very respectable “healthy” sweet treat.