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    13 Recipes

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    From GRUT Magazine: Baking with Honey This Pumpkin Custard recipe makes a tasty dessert served in ramekins or on a plate. Be mindful that custard requires slow cooking and gentle heat in order to prevent curdling. Take special care in following the instructions for mixing in the eggs, as well. If the eggs are introduced to the heated mixture too abruptly, they will cook before being completely combined.

    Recipe #459447

    From GRIT Magazine: Baking with Honey

    Recipe #459445

    1 Reviews |  By 596151

    As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot of people usually 6.

    Recipe #459441

    From GRIT Magazine: Baking with Honey

    Recipe #459439

    From GRIT magazine Baking with Honey.

    Recipe #459437

    1 Reviews |  By 596151

    From GRIT Magazine: Baking with Honey These delicious Beehive Cookies call for no oil, sugar, butter or white flour – cookie-recipe staples – so the baked cookie has a unique texture. However, they’re delicious and a very respectable “healthy” sweet treat.

    Recipe #459408

    From GRIT Magazine: Baking with Honey

    Recipe #459403

    1 Reviews |  By 596151

    From GRIT Magazine: Baking with Honey

    Recipe #459402

    From GRIT Magazine: Baking with Honey

    Recipe #459397

    From GRIT Magazine: Baking with Honey

    Recipe #459395

    1 Reviews |  By 596151

    From GRIT Magazine: Baking with Honey

    Recipe #459394

    1 Reviews |  By 596151

    From GRIT magazen Baking with Honey

    Recipe #459392

    2 Reviews |  By 596151

    I have been making these for years. I don't roll mine out, I just grab a piece of dough, roll it in my hand and pat it out.

    Recipe #458793


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