Pooh Bear

Chef #59588

Sammamish, WA

Joined: Nov 2, 2002

8 Public Recipes by Pooh Bear

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Easy Homemade Whipped Cream

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Be the first to review! | By Pooh Bear

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I am posting this recipe for any cook that may have been intimidated by homemade whipped cream as I have been. It couldn't be easier and your mixer does all the work for you. Just put all the ingredients in the bowl, turn it on and walk away. Couldn't be easier and the result is delicious. Any leftovers can be refrigerated for a few days to make a mousse or top your favorite dessert. I'm not exactly sure about the yield, about 4 cups whipped cream.

Recipe #377798

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Grandma Farfaglia's Green Beans

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3 Reviews | By Pooh Bear

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Angela has long passed but her beans lived on. I make these when I'm tired of the same old side dish or lollygag too much & it's time for dinner. These are also good at room temperature which is good for potlucks.

Recipe #231077

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Sweet Potato Pie

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1 Reviews | By Pooh Bear

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I got this recipe from somewhere a long time ago. A nice alternative to the ever popular Pumpkin Pie! You can either "zap" the sweet potatoes in the microwave or bake them in a 400 degree oven for at least an hour until very soft. Or even easier buy a can of sweet potatoes or yams. Prep time doesn't include the cooking of the sweet potatoes.

Recipe #77333

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Basic Meatballs

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2 Reviews | By Pooh Bear

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Got this recipe from a neighbor's church recipe book. I like the oven method of cooking.

Recipe #76279

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Beef Stew for the Crock Pot

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2 Reviews | By Pooh Bear

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I love this recipe because I throw it together and forget about it. So delicious on a blustery and cold day. Not to mention the "welcome home" smell your house has because of it.

Recipe #76275

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Great-Great Grandma Neff's Soft Molasses Cake

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Be the first to review! | By Pooh Bear

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My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.

Recipe #45591

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Easy Microwave Fudge

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2 Reviews | By Pooh Bear

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I found this in the back of my microwave's manual 12 years ago. You can use all types of chips, the combinations are endless and they all work. I use the fat free condensed milk and have left out the butter and it still comes out delicious. I have given this recipe to all my non-baker friends who insist they can't make candy. It comes out every time and impossible to ruin. It's inexpensive and perfect for gift giving at any occasion or at a bake sale.

Recipe #45590

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Jalapeno Roll Ups

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14 Reviews | By Pooh Bear

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This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)

Recipe #45589

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