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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.

    Recipe #395367

    This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar to recipe #140088 but with enough differences to make it unique.

    Recipe #395274

    4 Reviews |  By Obag

    A favorite family recipe from my mom's kitchen.

    Recipe #333499

    2 Reviews |  By Obag

    My sister obtained this recipe when she was attending college in the Midwest. Can substitute scallions or onions for leeks.

    Recipe #333384

    1 Reviews |  By Obag

    Great side dish for bbq meats. Needs to marinate overnight. A family favorite

    Recipe #333103

    10 Reviews |  By Obag

    The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing.

    Recipe #313316

    3 Reviews |  By Obag

    This is a great recipe from the July 2005 issue of Sunset Magazine. Can substitute 1 tbs of minced garlic for 2 cloves fresh garlic. Soak wooden skewers 2-3 hours prior to grilling (soaking time not included in preparation time listed in recipe).

    Recipe #313314

    2 Reviews |  By Obag

    My mom's recipe when she was a Girl Scout leader and needed something tasty and quick for dinner on camping trips. Quick and easy. You can use instant rice, canned beans, canned corn.

    Recipe #309555


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