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    You are in: Home / Lauriann Mosillami's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from Pampered chef. It is a wonderful light salad, even the kids ate it! The dressing tastes better if made ahead and allowed to "meld" the flavors.

    Recipe #97200

    These are wonderful bars! This recipe comes from a coworker who is a fabulous cook Thanks Sue!

    Recipe #97199

    This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!

    Recipe #97198

    This is one of the easiest and best tasting recipes I have tried. It comes from the Food TV website.

    Recipe #59258

    This is a wonderful meatless meal or a vegetable side dish.

    Recipe #48843

    This is a wonderful hearty tasting soup-serve with a dark bread like pumpernickel.

    Recipe #48091

    These bars were served in the dormitory in my college days. The recipe came from the ladies in the kitchen. Much adjustment had to be done to size this down to a family version.

    Recipe #46006

    This is a nice change from a traditional cole slaw. A definate hit at all bbq's and pot lucks.

    Recipe #46002

    This is a colorful dish good enough for company. Serve with a salad and fresh bread. For variety try adding different color peppers or squash.

    Recipe #45568


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