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I got this recipe from Pampered chef. It is a wonderful light salad, even the kids ate it! The dressing tastes better if made ahead and allowed to "meld" the flavors.
These are wonderful bars! This recipe comes from a coworker who is a fabulous cook Thanks Sue!
This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!
This is one of the easiest and best tasting recipes I have tried. It comes from the Food TV website.
This is a wonderful meatless meal or a vegetable side dish.
This is a wonderful hearty tasting soup-serve with a dark bread like pumpernickel.
These bars were served in the dormitory in my college days. The recipe came from the ladies in the kitchen. Much adjustment had to be done to size this down to a family version.
This is a nice change from a traditional cole slaw. A definate hit at all bbq's and pot lucks.
This is a colorful dish good enough for company. Serve with a salad and fresh bread. For variety try adding different color peppers or squash.
Stir-Fried Italian Scrambled Eggs for a Crowd
Balsamic Roasted Brussels Sprouts
Low Cal Veggie Soup
Grilled Ham and Cheese Sandwich With Fresh Pears
By Divine L
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