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    You are in: Home / ROBIN PENA's Public Recipes
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    35 Recipes

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    Am I the only person on earth that thinks this is good? It's my favorite way to eat bottled salsa. Most people think I'm crazy, but the ones that actually try it, like it. Let me know what you think (be kind).

    Recipe #60760

    A wonderful moist and yummy cake! Kind of like a really soft brownie.

    Recipe #59655

    Found on the internet with Missy T as poster. Made this as a dip for tortilla chips and it was really good. The bacon gives it a different taste than normal cheese dips. I used green onion instead of white and it was almost like the flavor of a loaded baked potato.

    Recipe #59611

    Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

    Recipe #59607

    I got this off a Tabasco box. It seems complicated, but it's really easy.

    Recipe #59594

    A break from the usual party dips. Always a big hit.

    Recipe #59589

    Another great Cool Whip salad. Prep time does not include chill time which is 1 hour.

    Recipe #59583

    It is a Mexican steak sandwich which is nothing like you've had before. Don't let the long recipe scare you off, it's really easy--it just takes a lot of words to explain each step. This is an authentic meal my husband grew up on in Mexico. You won't find anything like it at Taco Bell, I promise.

    Recipe #59449

    Mom's original recipe did not call for green onion, but I think it's much better with it. When my mom tasted mine, she agreed.

    Recipe #59445

    We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!

    Recipe #59442

    The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

    Recipe #59277

    Perfect for Buffalo Wings! Can be used as a salad dressing if thinned down with milk.

    Recipe #59064

    A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not positive how long to bake, I always just do it till they turn brown. Let me know if someone figures it out.

    Recipe #59062

    A famous department store's salad. I believe it was Macy's but not positive. My mother used to go there as a child and loved this salad. It's really good! Note: if you've never heard of onion juice as I hadn't, you can find it in the spice isle of the grocery.

    Recipe #59060

    So easy but so good. Everyone asks for the recipe, but I hat to tell them it's just mayo and relish. I prefer they think of me as a culinary master. Ha!

    Recipe #59014

    Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way it is and try it before you add any kind of spices. It's the simplicity that makes this recipe good. I have tried adding oregano and other spices, but I still like the original better. I see it like macaroni and cheese--you can doctor it up in a thousand ways, but in the end, the best is just the macaroni and the cheese.

    Recipe #59009

    So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time.

    Recipe #55738

    My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.

    Recipe #55737

    Recipe #55732

    A favorite birthday cake in our family.

    Recipe #55731

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