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This is a quick dish which is beautifully creamy.
This is great on hot toast or as a dip for raw veggies.
This makes a tasty side dish or a vegetarian main.
This is a tasty summer dish. Top with some grated cheese, sunflower seeds or cashews if you like.
This is a great way of using up leftover pasta, even pasta coated in a sauce.
Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.
This recipe came from a 1970's card. Delicious retro snacks! The mayonnaise amount is a guess, so feel free to experiment. Serve with iceberg lettuce and tomato.
This is a filling omelette. It tastes equally good cold the next day.
This is simple but tasty.
An easy soup to make. Serve hot with crusty bread.
This is dense and filling and gorgeous served warm.
The yoghurt gives this dish an interesting tang. It also tastes good cold the next day.
Nicoise salad traditionally contains anchovies, but in this one they are replaced by capers.
Once the prunes have soaked this doesn't take long to put together. The pastry is very delicate so a fine touch is needed. Serve warm with yoghurt or cream.
Basically cheesy mashed potato in an edible, portable container. These are rather large, and very filling.
This is lovely toasted and buttered.
These are quick and easy and taste great too!
This is quick and easy and makes broccoli a bit more exciting.
An interesting take on the common scone! These are delicious served hot.
Use any kind of fish you like in this pie. The filling is gorgeously thick and creamy.
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